Marlboro's Favorite Slice Since Day One

Pizza that makes your neighbors ask where you got it.

Hand-tossed dough, stone-fired to perfection, and topped with ingredients that actually taste like they were chosen by someone who cares. This is what real pizza looks like.

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Fresh wood-fired pizza with melted cheese and fresh basil

"The best pie in the Hudson Valley — no contest."

4.8★

Local Reviews

1,200+

Happy Customers

Stone-Fired

At 900°F

What We Make

The Menu

Every pie starts with dough made fresh daily, sauce simmered from scratch, and toppings that arrive at your table still tasting like they just came off the vine.

POPULAR

Classic Margherita

San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil on our signature hand-tossed crust.

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BESTSELLER

Spicy Pepperoni

Double pepperoni — one under the cheese, one on top — with our house sauce and a blend of mozzarella and provolone that pulls apart perfectly.

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Garden Supreme

Roasted bell peppers, fresh mushrooms, Kalamata olives, red onion, arugula, and a finish of balsamic glaze over creamy fontina.

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Garlic Knots

Tangled, buttery, garlic-kissed dough knots baked until golden. Served with a side of warm marinara for dipping. Crispy outside, soft inside.

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House Caesar

Crisp romaine, shaved Parmigiano-Reggiano, house-made croutons, and a Caesar dressing that's been on repeat since we opened.

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Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa. Made every morning — if it's still there by dinner, you're early.

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This is just a taste — ask about our seasonal specials.

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Warm interior of Buddy Boy's Pizzeria with brick oven

Our Story

We don't make pizza because it's easy. We make it because it's right.

Buddy Boy's Pizzeria was born from a simple conviction: that a slice of pizza should taste like someone actually gave a damn about it. Not a corporation. Not a franchise manual. A person — standing at a counter, shaping dough by hand, watching the oven like it's the only thing that matters.

That's still what happens here. Every day. Our dough ferments for 48 hours. Our sauce starts with whole tomatoes, not paste. Our cheese is fresh, our vegetables are local, and our oven runs hot enough to blister a crust in under three minutes.

48h

Dough fermentation

900°F

Stone oven temperature

100%

Fresh, scratch-made

Local

Ingredients when possible

What People Say

Don't Take Our Word

"I've eaten pizza all over the state and honestly, this is the first place in the valley where I've come away thinking 'I need to come back tomorrow.'"

Michael R.

Marlboro, NY

"The garlic knots alone are worth the drive. But then you try the pepperoni and suddenly you understand why everyone keeps coming back."

Sarah T.

Marlboro, NY

"Brought my parents here for dinner and my dad — who refuses to say nice things about restaurant food — asked for the recipe. That says everything."

Jennifer L.

Marlboro, NY

Find Us

Come Hungry. Leave Happy.

Address

1022 Route 9W
Marlboro, NY 12542-5400

Phone

(845) 236-2366

Hours

Mon – Thu: 11am – 9pm
Fri – Sat: 11am – 10pm
Sunday: 12pm – 9pm

Call to Place Your Order

Your table is waiting.

Whether you're grabbing a quick slice on Route 9W or settling in for a proper dinner, we'll have it ready and hot.

(845) 236-2366 Get Directions